Boneless Chicken Thighs


Our thigh meat tastes great in a stir fry, thai cuisine, gyro, baked, or grilled. Any way you prepare it, it’ll be great!  All you need to know is that our thighs are super MEATY!

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We call them jumbo because they come from heavy roaster chickens, which are raised longer and are a bigger chicken than a frying chicken. Use what you can fresh, and then place the rest in freezer bags or food saver bags to be kept frozen in the freezer. Although it is boneless there is the possibility of small bone pieces remaining.